By Christopher Kostow
Through a hundred artfully developed recipes and attractive photography, Kostow info the transformative impact this small American valley has had on his existence and work—introducing us to the artisans, items, growers, and wild elements that motivate his remarkable foodstuff. As he stocks stories of studying wild plums and radishes growing to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in attractiveness, history, and community.
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A New Napa Cuisine by Christopher Kostow